Course Description
 
 
ST Bartender/Mixologist
 
(3-3-0) Topics address recently identified
current events, skills, knowledge's, and/or
behavior pertinent to the technology or
occupation and relevant to the professional
development of the student. This course was
designed to be repeated multiple times to improve
student proficiency.
 
Semester hours:3
Lecture hours: 
Lab hours: 
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:Y
 
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