Course Description
 
 
Sanitation and Safety
 
(3-3-0) A study of personal cleanliness;
sanitary practices in food preparation; causes,
investigation and control of illness caused by
food contamination (Hazard Analysis Critical
Control Points); and work place safety standards.
 
Semester hours:3
Lecture hours:3
Lab hours:0
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
Return to course list
View District Syllabus