Course Description
Practicum - Dietary Management
Practical, general workplace training
supported by an individualized learning plan
developed by the employer, College, and student.
NOTE: Enrollment in the practicum requires
admission to the Dietary Manager Certificate
program or to the Dietetic Technician degree
program. All prerequisites must be completed
with a grade of "C" or better. A granted petition
is required for registration. See program director
for additional practicum requirements. 16.0 CEUs
Required Prerequisite: Admission to Dietary
Manager Program or Dietetic Technician Program.
FDNS-1003, FDNS-1070 or CHEF-1001, DITA-1000 and
Required Corequisite: IFWA-2046
Recommended Prerequisite: CHEF-1005
Tuition: 64.00
Petition required:Y
Course may be repeated for credit when the topic varies:Y
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