Course Description
Practicum - Dietary Management
(1-0-10)Practical, general workplace training
supported by an individualized learning plan
developed by the employer, college, and student.
NOTE: Enrollment in the practicum requires
admission to the Dietary Manager Certificate
program or to the Dietetic Technician degree
program. All prerequisites must be completed
with a grade of "C" or better. A granted petition
is required for registration. See program director
for additional practicum requirements.
Required Prerequisite: Admission to Dietary
Manager Program or Dietetic Technician Program.
FDNS-1103, FDNS-1370 or CHEF-1301, DITA-1300 and
Recommended Prerequisite: CHEF-1305
Semester hours:1
Lecture hours:0
Lab hours:10
Petition required:Y
Course may be repeated for credit when the topic varies:N
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