Course Description
Medical Nutrition Therapy II
(3-3-0). Principles and techniques of nutrition
care for clients/patients at low to moderate
nutrition risk. Includes a study of the
scientific basis of diets for individuals with
diabetes mellitus, pulmonary and cardiovascular
disease, and weight control needs. Nutrition
assessment parameters, nutrition care planning
and evaluation, and menu editing methods.
Required Prerequisite: DITA-1300 with a C or
Recommended Pre/Corequisite: BIOL-2401
Semester hours:3
Lecture hours:3
Lab hours:0
Petition required:N
Course may be repeated for credit when the topic varies:N
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