Course Description
 
 
Principles of Viticulture I
 
(3-2-2) Principles and practices of grape
production including propagation, trellis and
production systems, climate requirements, and
economic factors affecting the choice of vineyard
type and location.
 
Semester hours:3
Lecture hours:2
Lab hours:2
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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