Course Description
 
 
Wine Types & Sensory Eval
 
(3-3-0)A study of the major types of wines
including factors that affect quality with on the
development of sensory evaluation techniques.
Required Prerequisite: RSTO-1319
 
Semester hours:3
Lecture hours:3
Lab hours:0
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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