Course Description
Pies, Tarts,Teacakes & Cookie
(3-2-4) Focus on preparation of American and
European style pie and tart fillings and dough,
cookies, teacakes, custard and batters.
Instruction of finishing and presentation
techniques. Produce a variety of commercially
acceptable pies, tarts, teacakes and cookies;
identify and produce finishing and presentation
Required Prerequisites: PSTR-1301 and CHEF-1305
with a minimum grade of C.
Semester hours:3
Lecture hours:2
Lab hours:4
Petition required:N
Course may be repeated for credit when the topic varies:N
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