Course Description
Viticulture and Enology
(3-3-0) A study of the growing regions,
production, processing, and distribution of
domestic and international wines. Topics include
types of wine grapes, varieties of wine, proper
storage procedures, and the techniques of proper
wine service.
Semester hours:3
Lecture hours:3
Lab hours:0
Petition required:N
Course may be repeated for credit when the topic varies:N
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