Course Description
 
 
Introduction to Dietetics
 
(1-1-0). An introduction to the profession of
dietetics in health care delivery systems.
Includes roles and responsibilities of dietetics
team members, standards, and ethics in dietetic
practice. Emphasis on effective professional
communications.
 
Semester hours:1
Lecture hours:1
Lab hours:0
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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