Course Description
 
 
Practicum: Food Management
 
(1-0-10). Practical, general workplace training
supported by an individualized learning plan
developed by employer, College, and student. The
plan relates the workplace training and
experiences to the student's general and
technical
course of study. Application of food management
techniques and principles in institutional food
service.
Recommended Prerequisites: FDNS-2300 and IFWA-2446
 
Semester hours:1
Lecture hours:0
Lab hours:10
Fees: 18.00
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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