Course Description
 
 
Spec Top Food/Nutri Studies
 
(3-3-0). Topics address recently identified
current events, skills, knowledge, and/or
attitudes and behaviors pertinent to the
technology or occupation and relevant to the
professional development of the student.
 
Semester hours:3
Lecture hours:3
Lab hours:0
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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