Course Description
 
 
Medical Nutrition Therapy III
 
(4-4-0). Advanced principles and techniques of
nutrition care for clients/patients at low to
moderate risk. Includes a study of the scientific
basis of diets for individuals with cancer,
gastrointestinal disease, and renal disease. Also
includes nutrition assessment parameters,
nutrition care planning and evaluation, and menu
editing methods.
Required Prerequisite: FDNS-1346 with a minimum
grade of C or better
Recommended Prerequisite/Corequisite: BIOL-2401
 
Semester hours:4
Lecture hours:4
Lab hours:0
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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