Course Description
 
 
Commercial Refrigeration
 
(4-2-8). Theory and practical application in the
maintenance of commercial refrigeration; medium
and low temperature applications and ice
machines.
Required Prerequisites: HART-1441 and HART-2431
 
Semester hours:4
Lecture hours:2
Lab hours:8
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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