Course Description
Quantity Procedures
(4-2-3). Exploration of the theory and
application of quantity procedures for the
operation of commercial, institutional, and
industrial food services. Emphasis on quantity
cookery and distribution. Required Prerequisite:
Successful completion of MATH-0304 or placement
into MATH-0350 by Accuplacer testing
Semester hours:4
Lecture hours:3
Lab hours:4
Petition required:N
Course may be repeated for credit when the topic varies:N
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