Course Description
Practicum Culinary Arts/Chef
(2-0-14) Practical, general workplace training
supported by an individualized learning plan
developed by the employer, College, and student.
Required Prerequisites: CHEF-1301, CHEF-1205,
CHEF-2301, CHEF-1345, HECO-1315, HAMG-1324,
HAMG-1340, and IFWA-2446
Semester hours:2
Lecture hours:0
Lab hours:14
Petition required:N
Course may be repeated for credit when the topic varies:N
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