Course Description
 
 
ST in Culinary Arts/Chef
 
(2-2-0). Topics address recently identified
current events, skills, knowledge, and/or
attitudes and behaviors pertinent to the
technology or occupation and relevant to the
professional development of the student.
 
Semester hours:2
Lecture hours:2
Lab hours:0
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:Y
 
Return to course list