Course Description
 
 
Garde Manger
 
(3-2-3). A study of specialty foods and
garnishes. Emphasis on design, techniques, and
display of fine foods.
Required Prerequisites: CHEF-1301 and CHEF-1205
 
Semester hours:3
Lecture hours:2
Lab hours:3
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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