Course Description
Nutrition and Diet Therapy
(3-3-0). This course introduces general
nutritional concepts in health and disease and
includes practical applications
of that knowledge. Special emphasis is given to
nutrients and nutritional processes including
functions, food sources, digestion, absorption,
and metabolism. Food safety, availability, and
nutritional information including food labels,
advertising, and nationally established
guidelines are addressed.
Semester hours:3
Lecture hours:3
Lab hours:0
Petition required:N
Course may be repeated for credit when the topic varies:N
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