Course Description
 
 
Nutrition and Diet Therapy
 
(3-3-0). This course introduces general
nutritional concepts in health and disease and
includes practical applications of that
knowledge. Special emphasis is given to nutrients
and nutritional processes including functions,
food sources, digestion, absorption,and
metabolism. Food safety, availability, and
nutritional information including food
labels,advertising, and nationally established
guidelines are addressed.
 
Semester hours:3
Lecture hours:3
Lab hours:0
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:N
 
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