Course Description
 
 
ST Institutional Food Workers
 
(4-3-2). Topics address recently identified
current events, skills, knowledge, and/or
attitudes and behaviors pertinent to the
technology or occupation and relevant to the
professional development of the student.
 
Semester hours:4
Lecture hours:3
Lab hours:2
Fees: 
Petition required:N
Course may be repeated for credit when the topic varies:Y
 
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