Course Description
(1-0-10). Practical general workplace training
supported by an individualized learning plan
developed by the employer, College, and student.
The plan relates the workplace training and
experiences to the student's general and technical
course of study. The guided external experiences
may be paid or unpaid. Application of nutrition
care principles and techniques in health care
environments serving risk-group populations in the
Recommended Co-Requisite: FDNS-1309
Semester hours:1
Lecture hours: 
Lab hours: 
Fees: 18.00
Petition required:N
Course may be repeated for credit when the topic varies:N
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